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Paleo Carrot Cake with Almond Flour
FOOD FAITH FITNESS20Ingredients
60Minutes
2100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup coconut flakes (Unsweetened, + additional for garnish, optional)
- 1/2 cup pecans
- 3 cups almond flour (270g *)
- 1 1/4 cups tapioca starch (152g*)
- 1 1/2 cups coconut sugar
- 2 Tbsp. canela
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. nutmeg
- 4 large eggs (at room temperature)
- 2 large egg yolks
- 6 Tbsp. coconut oil (melted)
- 1 Tbsp. vanilla extract
- 2 cups carrots (grated, 200g)
- 1 cup crushed pineapple (drained)
- 2 1/4 cups salted cashews (Roasted, soaked in water overnight, 300g)
- 3/4 cup unsweetened vanilla almond milk
- 6 Tbsp. honey
- 2 tsp. vanilla
- 3 Tbsp. coconut oil (melted)
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1850mg77% |
| Potassium1120mg32% |
| Protein40g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber20g80% |
| Sugars97g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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