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Paleo Carrot Cake Pancakes with Cream "Cheese" Drizzle
THE PALEO RUNNING MOMMA22Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cashews
- 3 Tbsp. coconut milk (I used light)
- 3 Tbsp. pure maple syrup
- 2 tsp. lemon juice
- 1/2 tsp. pure vanilla extract
- 3 eggs
- 1/2 cup coconut milk (light, or almond milk)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. organic coconut oil (or ghee, liquid but near room temperature)
- 1/4 cup coconut sugar (organic)
- 1 Tbsp. pure maple syrup
- 1 tsp. pure vanilla extract
- 1/2 cup coconut flour
- 1/4 cup tapioca flour (or arrowroot)
- 1 tsp. baking powder (*see note for making corn free baking powder if desired)
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 Tbsp. canela
- 1/4 tsp. ginger
- 1 1/2 cups shredded carrots (squeezed dry with paper towels)
- ghee (or coconut oil for frying)
- chopped walnuts (to top optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium540mg23% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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