Paleo Carrot Cake Pancakes with Cream "Cheese" Drizzle

THE PALEO RUNNING MOMMA
22Ingredients
35Minutes
650Calories

Ingredients

US|METRIC
  • 1/2 cup cashews
  • 3 tablespoons coconut milk (I used light)
  • 3 tablespoons pure maple syrup
  • 2 teaspoons lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 3 eggs
  • 1/2 cup coconut milk (light, or almond milk)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons organic coconut oil (or ghee, liquid but near room temperature)
  • 1/4 cup coconut sugar (organic)
  • 1 tablespoon pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup coconut flour
  • 1/4 cup tapioca flour (or arrowroot)
  • 1 teaspoon baking powder (*see note for making corn free baking powder if desired)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon cinnamon
  • 1/4 teaspoon ginger
  • 1 1/2 cups shredded carrots (squeezed dry with paper towels)
  • ghee (or coconut oil for frying)
  • chopped walnuts (to top optional)
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    NutritionView More

    650Calories
    Sodium23% DV540mg
    Fat71% DV46g
    Protein25% DV13g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol160mg53%
    Sodium540mg23%
    Potassium650mg19%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars28g56%
    Vitamin A140%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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