Paleo Carrot Cake

GUILTY KITCHEN
27Ingredients
60Minutes
700Calories

Ingredients

US|METRIC
  • 1 cup almond meal
  • 1/3 cup coconut flour
  • 1 cup arrowroot flour
  • 1 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 inch ginger (knob of, peeled and grated or 3/4 tsp ground ginger, if using fresh, add to carrots during recipe)
  • 1/4 teaspoon ground cardamom
  • 2 teaspoons baking soda
  • 1 teaspoon corn (free, gluten free baking powder)
  • 9 eggs
  • 1/2 cup maple syrup
  • 1 1/2 teaspoons liquid stevia
  • 3/4 cup coconut oil (or clarified butter, melted)
  • 1 tablespoon vanilla extract
  • 1 navel orange
  • 3 cups grated carrot (finely)
  • 1 cup raw cashews (soaked 4-24 hours)
  • 1 cup coconut oil (room temperature)
  • 1/2 cup coconut butter (aka manna or creamed coconut)
  • 1/4 cup shortening (palm oil)
  • 1/2 cup butter (pastured, room temperature)
  • 1/2 lemon
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon sea salt
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    NutritionView More

    700Calories
    Sodium27% DV640mg
    Fat94% DV61g
    Protein20% DV10g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories700Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat40g200%
    Trans Fat0.5g
    Cholesterol180mg60%
    Sodium640mg27%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A100%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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