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Ingredients
US|METRIC
12 SERVINGS
- 1 cup almond meal
- 1/3 cup coconut flour
- 1 cup arrowroot flour
- 1 tsp. sea salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 knob ginger (peeled and grated or 3/4 tsp ground ginger, if using fresh, add to carrots during recipe)
- 1/4 tsp. ground cardamom
- 2 tsp. baking soda
- 1 tsp. baking powder (corn free, gluten free)
- 9 eggs
- 1/2 cup maple syrup
- 1 1/2 tsp. liquid stevia
- 3/4 cup coconut oil (or clarified butter, melted)
- 1 Tbsp. vanilla extract
- 1 navel orange (zest from)
- 3 cups finely grated carrots
- 1 cup raw cashews (soaked 4-24 hours)
- 1 cup coconut oil (room temperature)
- 1/2 cup coconut butter (aka manna or creamed coconut)
- 1/4 cup shortening (palm oil)
- 1/2 cup butter (pastured, room temperature)
- 1/2 lemon (juice of)
- 1/4 cup maple syrup
- 2 tsp. vanilla extract
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. sea salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat40g200% |
Trans Fat0.5g |
Cholesterol180mg60% |
Sodium660mg28% |
Potassium310mg9% |
Protein9g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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