Paleo Carrot Cake Recipe | Yummly

Paleo Carrot Cake

CROSS FIT INCENDIA
17Ingredients
85Minutes
1100Calories

Ingredients

US|METRIC
  • 1 1/2 cups blanched almond flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup unsweetened shredded coconut
  • 3 large eggs
  • 1/4 cup coconut butter (Nikki’s Honey Pecan Pie, warmed)
  • 3 tablespoons coconut oil (melted)
  • 1/4 cup raw honey
  • 1 1/2 cups carrots (grated)
  • 1/2 cup chopped walnuts (optional)
  • 1 stick grass-fed butter (softened)
  • 1 block cream cheese (the purest, meaning least amount of chemicals, you can find, softened)
  • 1/4 cup raw honey
  • 1/4 cup coconut butter (Nikki’s Vanilla Cake Batter, warmed)
  • 2 teaspoons pure vanilla extract
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    NutritionView More

    1100Calories
    Sodium38% DV900mg
    Fat145% DV94g
    Protein39% DV20g
    Carbs19% DV58g
    Fiber32% DV8g
    Calories1100Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol280mg93%
    Sodium900mg38%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars44g88%
    Vitamin A170%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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