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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups blanched almond flour
- 1/2 tsp. sea salt
- 1/2 tsp. baking soda
- 2 tsp. canela
- 1/2 tsp. ground nutmeg
- 1/4 cup unsweetened shredded coconut
- 3 large eggs
- 1/4 cup coconut butter (Nikki’s Honey Pecan Pie, warmed)
- 3 Tbsp. coconut oil (melted)
- 1/4 cup raw honey
- 1 1/2 cups carrots (grated)
- 1/2 cup chopped walnuts (optional)
- 1 stick grass-fed butter (softened)
- 1 block cream cheese (the purest, meaning least amount of chemicals, you can find, softened)
- 1/4 cup raw honey
- 1/4 cup coconut butter (Nikki’s Vanilla Cake Batter, warmed)
- 2 tsp. pure vanilla extract
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol280mg93% |
Sodium900mg38% |
Potassium470mg13% |
Protein20g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber8g32% |
Sugars44g |
Vitamin A170% |
Vitamin C8% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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