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9Ingredients
20Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (room temperature)
- 1 oz. anchovies
- 1/2 can filets
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. coconut vinegar (or apple cider vinegar)
- 1 lemon
- 2 1/2 cups light olive oil
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Directions
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1240 |
| % DAILY VALUE |
| Total Fat138g212% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium340mg14% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat1240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sara P. 4 years ago
Absolutely delicious and incredibly easy. I served it on a Brussel sprout salad and it added the perfect tang. Guests asking for recipe!
Emily B. 6 years ago
This was delicious. I doubled the anchovies and used avocado oil instead. I served it as a kale Caesar salad with salmon and it was marvelous!!