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Paleo Butternut Squash Pancakes
RAISING GENERATION NOURISHED8Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup butternut squash (cooked & pureed)
- 4 eggs
- 3 Tbsp. pure maple syrup (or raw honey)
- 1 tsp. vanilla extract
- 1 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 tsp. baking soda
- 1/2 tsp. canela
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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