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Paleo Butternut Squash Muffins
TESSA THE DOMISTIC DIVA12Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups butternut squash (soft butternut squash, I cooked mine in the Instant Pot!*)
- 1/2 cup coconut oil (melted)
- 3/4 cup coconut sugar
- 1/4 cup stevia (equivalent of, or more coconut sugar)
- 3 eggs
- 3/4 tsp. sea salt
- 1 1/2 tsp. baking soda
- 3/4 cup almond flour
- 1/2 cup tapioca flour
- 1/4 cup cocoa powder
- 1/4 cup flax meal (golden)
- 1/4 cup coconut flour
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium980mg41% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars29g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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