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13Ingredients
70Minutes
260Calories
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Description
An image of Paleo Butternut Sausage Stuffing with Apples and Cranberries
Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (large, peeled and cut into 1/2 inch cubes, about 5 1/2-6 cups)
- 1 1/2 Tbsp. cooking fat (for roasting)
- 1/4 tsp. sea salt
- 2 Tbsp. ghee (cooking fat, coconut oil, or lard, more as needed)
- 1 small onion (chopped)
- 3 celery stalks (chopped)
- 1 lb. pork sausage (no sugar added for Whole30)
- 1 apple (large, or 2 small, cored and chopped)
- 1/2 tsp. salt
- 1 Tbsp. poultry seasoning (dried)
- 3/4 cup dried cranberries (*fruit sweetened for Whole30)
- 1 egg (whisked, optional**)
- fresh parsley (for garnish optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karina M. 7 years ago
Made this for Thanksgiving and it is absolutely delicious. My guests liked it so much they asked me to make it again for Christmas.