Paleo Butter Chicken Recipe | Yummly

Paleo Butter Chicken

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26Ingredients
60Minutes
990Calories
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Ingredients

US|METRIC
  • marinade
  • 2 pounds chicken thighs (boneless and skinless, cut into bite-sized pieces)
  • 1/2 cup coconut cream (refrigerate can of coconut milk overnight and use the cream on top of the can or use ½ cup of this coconut cream)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • curry
  • 2 tablespoons ghee (Grassfed Organic, add more if needed)
  • 1 onion (chopped)
  • 1 inch ginger (knob, minced)
  • 5 garlic cloves (minced)
  • 1 green bell pepper (chopped in large pieces)
  • 15 ounces tomato sauce (organic)
  • 1 can organic coconut milk (full fat)
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder (Kashmiri, if using cayenne, use a little less)
  • 1 teaspoon coriander powder
  • salt
  • pepper
  • 1 pinch fenugreek leaves
  • cilantro (garnish, optional)
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    NutritionView More

    990Calories
    Sodium41% DV980mg
    Fat118% DV77g
    Protein90% DV46g
    Carbs11% DV33g
    Fiber36% DV9g
    Calories990Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol195mg65%
    Sodium980mg41%
    Potassium1380mg39%
    Protein46g90%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A40%
    Vitamin C70%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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