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Ingredients
US|METRIC
4 SERVINGS
- 4 cups riced cauliflower (one medium head)
- 1 1/2 cups carrots (diced)
- 1 1/2 cups diced celery
- 1/2 sweet onion (diced)
- 1 lb. cooked chicken (shredded)
- 1 cup mayo (homemade)
- 1 cup red hot (Franks, Original sauce)
- 1 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1200mg50% |
| Potassium880mg25% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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