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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (medium, you can also use russets or red potatoes)
- 1/2 onion (medium, diced)
- 2 poblano peppers (roasted, diced, and drained if canned or frozen)
- 1/2 yellow pepper (or red, green, diced)
- 3 cremini mushrooms (diced, optional)
- 1/2 lb. breakfast meat (favorite, I used homemade pastrami, cooked and diced)
- 1 Tbsp. cayenne pepper
- 1 Tbsp. dried thyme
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium1210mg35% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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