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Paleo Breakfast Enchiladas - Whole30 Compliant
MY SUBURBAN KITCHEN18Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 eggs (lightly beaten)
- salt
- pepper
- 1 1/2 cups pork (cooked, shredded)
- 1 cup diced potatoes
- 1 cup grape tomatoes (quartered)
- 1/2 avocado (diced)
- 2 Tbsp. chopped cilantro
- 1 cup enchilada sauce (divided)
- 4 Tbsp. ghee
- 1 1/2 Tbsp. chili powder (chipotle)
- 1/2 Tbsp. hot chili powder (Mexican)
- 1 tsp. cumin
- 2 cloves garlic (minced)
- 15 oz. tomato sauce
- 1 1/2 cups water
- 2 Tbsp. arrowroot powder
- 2 Tbsp. water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1080mg45% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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