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|Calories270Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie H. 18 days ago
Love this “bread”! I share this with everyone and they all love it too! Thank you!
Tonole 2 months ago
This was super easy and very tasty. Very much enjoyed by my family! We topped it with blueberries and a little whip cream. Not an every day thing but definitely a quick and easy treat breakfast.
Mackenna D. 2 years ago
So good and easy!! I didn’t use the vanilla extract or stevia and it’s still sweet enough w the honey. Perfect on the go breakfast snack
yeet 2 years ago
I’ve been making this recipe for years. It’s a quick easy breakfast when you’re running low on time and it tastes great!
Nancy T. 2 years ago
Turned out perfect and delicious! I just had to bake for 20 minutes
Rose 2 years ago
Delicious, I used peanut butter because that’s what I had on hand. No stevia and this bread was perfect for breakfast. Smeared some jam on and good to go. Soft and fluffy texture.
Laura Keller 2 years ago
Love it! Thank you! I made it one other time! Served it with coconut cream and fresh berries,
Libby R. 2 years ago
Beautiful texture and a great bread or treat anytime of day. The grandkids loved it as well as their non-paleo parents!
Hello 2 years ago
Wonderful, I used Pam purely olive oil spray to grease the baking dish worked perfect
Eva Klaudinyova 3 years ago
Great! I tried it without honey and it still came out light and slightly sweet. Excellent recipe for someone on no carb, no grain, no dairy diet. Thanks!
Ryleigh 3 years ago
Perfect! It was delicious without to many calories!!
Lori M. 3 years ago
Loved this recipe. Not too sweet. Really nice and mild flavor. Will definitely make again.
Kalita 3 years ago
it turned out really good and the real tasty I had to change the temperature of the oven from 3:25 to 350 in a small loaf pan&I how to increase the time to a half an hour and it came out perfect
Rachel Bourne 3 years ago
This was so good. I heated mine up with berries and then put a dollop of almond butter on top. It was like the best tasting pb&j for breakfast!
Chip 3 years ago
After spreading out the batter evenly, it turned out much better the second time. Great flavor and consistency. I added chocolate chips after it came out of the oven too!
Amanda Rouse 4 years ago
This is delicious! It has a texture similar to sweet breads, but without the flour. I made it per the instructions, but I wouldn't mind adding more cinnamon. I have made this twice, and would definitely make it again! I had some leftover honey butter, which was good on it, but it's really delicious on its own - especially hot from the oven.
Cassandra B. 4 years ago
So yummy !!! This didn't last long really good my hubby even likes it. We will make it again and again
Darcelle McLaren 4 years ago
Very easy and very good no need to alter the recipe at all. I make it all the time. It easily became a staple in our house.