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Paleo Bread + Quick Pickled Fennel
GREEN KITCHEN STORIES17Ingredients
┅Seconds
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. psyllium husks (powder + 1 1/2 cup /350 ml water)
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 1/2 cup sesame seeds
- 1/2 cup sunflower seeds
- 1/2 cup flax seeds
- 1/2 cup pumpkin seeds
- 2 tsp. sea salt
- 3 Tbsp. coconut oil (melted cold pressed, + extra for greasing the pan or cold pressed olive oil)
- 1 handful raisins (or chopped dark chocolate, optional but delicious)
- 1 fennel bulb (trimmed)
- 2 inches fresh ginger (peeled)
- 1/2 lemon (organic, sliced)
- 2 sprigs fresh rosemary
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. honey (prefereble unheated, raw)
- 12 Tbsp. water
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium1230mg51% |
Potassium1140mg33% |
Protein23g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber17g68% |
Sugars24g |
Vitamin A2% |
Vitamin C35% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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