Paleo Bread + Quick Pickled Fennel Recipe | Yummly

Paleo Bread + Quick Pickled Fennel

GREEN KITCHEN STORIES
17Ingredients
Seconds
830Calories

Ingredients

US|METRIC
  • 2 tablespoons psyllium husks (powder + 1 1/2 cup /350 ml water)
  • 1/2 cup almonds
  • 1/2 cup hazelnuts
  • 1/2 cup sesame seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup flax seeds
  • 1/2 cup pumpkin seeds
  • 2 teaspoons sea salt
  • 3 tablespoons coconut oil (melted cold pressed, + extra for greasing the pan or cold pressed olive oil)
  • 1 handful raisins (or chopped dark chocolate, optional but delicious)
  • 1 fennel bulb (trimmed)
  • 2 inches fresh ginger (peeled)
  • 1/2 lemon (organic, sliced)
  • 2 sprigs fresh rosemary
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey (prefereble unheated, raw)
  • 12 tablespoons water
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    NutritionView More

    830Calories
    Sodium51% DV1230mg
    Fat98% DV64g
    Protein45% DV23g
    Carbs18% DV55g
    Fiber68% DV17g
    Calories830Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium1140mg33%
    Protein23g45%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber17g68%
    Sugars24g48%
    Vitamin A2%
    Vitamin C35%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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