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Daniel Jeter: "This was so easy to make that I was a little skep…" Read More
9Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups cashews (or 1 1/3 cups ground)
- 1/4 cup arrowroot
- 1 pinch salt
- 1 tsp. baking powder
- 1 cup fresh blueberries
- 1/4 cup extra virgin coconut oil
- 3 Tbsp. maple syrup
- 2 tsp. vanilla extract
- 1 egg
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol25mg8% |
Sodium120mg5% |
Potassium340mg10% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Daniel Jeter 6 years ago
This was so easy to make that I was a little skeptical it wouldn’t come together after it baked. It turned out SO good though! It’s light and perfectly sweet. I can’t wait to make this again and probably try using different berries!!
Kubick 7 years ago
I love this recipe. I made it a bunch of times as described and it came out great. My husband has a ton of allergies, so baking is a challenge in our home but not this recipe though. wWe added chocolate chips and drizzled chocolate over it. Awesome
Karen W. 7 years ago
These were really good, cashews made them quite filling, gone quickly in our household!
Eileen Tan-Aristy 8 years ago
I made this recipe the other day but used almonds instead of cashes and no one in my family could have it was Paleo and gluten free! This quick and easy scones were gone in less than a day.