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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup minced onion (this was from 1 onion for me)
- 2 Tbsp. minced garlic (this was from 5 cloves of garlic for me)
- 1 Tbsp. olive oil
- 2 1/2 lb. ground bison
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
- 2 tsp. dried oregano
- 3 tsp. dried basil (divided)
- 1 cup carrot (minced, this was from 2 carrots for me)
- 5 Tbsp. tomato paste
- 3 1/2 cups tomatoes (Pomi strained)
- 2 1/2 cups chopped tomatoes (Pomi)
- 1/4 tsp. thyme
- 1/4 tsp. rubbed sage
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1230mg51% |
| Potassium1880mg54% |
| Protein66g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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