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Ingredients
US|METRIC
8 SERVINGS
- 1 cup tapioca flour
- 1/2 cup almond flour
- 1/2 tsp. sea salt
- 2 Tbsp. olive oil (or melted coconut oil)
- 3/4 cup water
- 2 Tbsp. coconut oil (or other fat for frying)
- 1/2 lb. ground beef
- 1/2 onion (finely diced)
- 2 garlic cloves (minced)
- 1 chipotle in adobo sauce (finely chopped)
- 1 avocado (sliced)
- crumbled feta (optional)
- green onions (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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