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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (chuck)
- 1 onion (roughly chopped.)
- 3 stalks celery (roughly chopped)
- 2 carrots (roughly chopped)
- 2 sweet potatoes (rough chopped)
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 4 cups water (or beef stock)
- pepper
- salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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