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Sarah Viola: "This was simple and delicious! I followed the rec…" Read More
13Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 Tbsp. olive oil (divided)
- 1 red bell pepper (each green and, diced)
- 1 can crushed tomatoes
- 1 Tbsp. tomato paste
- 2 carrots (diced)
- 1 onion (diced)
- 1 Tbsp. garlic (chopped fresh)
- 1 celery stalk (diced)
- 1 Tbsp. ground cumin
- 2 tsp. salt
- 1 Tbsp. chili powder
- 1 Tbsp. smoked paprika
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1340mg56% |
Potassium700mg20% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A150% |
Vitamin C80% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sarah Viola 5 years ago
This was simple and delicious! I followed the recipe fairly close, (my ground beef package was 1.5 lbs). Everyone in my family liked it, even the kids :-)
I would definitely make again.
Thomas 6 years ago
Easy and delicious not too different than what I’d make but no beans and cumin makes for a great flavor
Jackie Ockene-fogelman 7 years ago
Turned out pretty good! I think I over tomatoed the recipe because not knowing the size can for the crushed tomatoes, I probably used the wrong size, It was really difficult to pump up the spice - I tried using way more than recipe called for - so ended up using Tobasco which did the trick! Thank you for recipe!