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10Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 zucchini (small)
- 3 avocados
- 3/4 cup fresh basil leaves (coarsely chopped, 10-15 leaves)
- 1 tsp. sea salt (Himalayan, Blend, plus extra for the zucchini)
- 3 tsp. seasoning (Garlic Garlic)
- 3 Tbsp. extra-virgin olive oil
- 1/2 lemon
- 2 Tbsp. coconut oil
- 2 tsp. seasoning (Onion Onion)
- 3 strips bacon (cooked and chopped, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium800mg33% |
| Potassium1470mg42% |
| Protein9g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Maleah M. 7 years ago
Looks disgusting but tastes amazing! Love the sauce. The lemon gives it a nice zing 👍🏼
Morgaine L. 7 years ago
Great! I fried mushrooms and onions before adding the zoodles and bacon. Turned out really well
Nikki Cotton 8 years ago
This is hands down one of the most delicious healthy dishes I've ever had!!!!! I was worried that the avocado sauce would be weird and it did come across tangy with the lemon. I added sweet Italian turkey sausage, onions and mushrooms and it's amazing!!!!
The zucchini is a wonderful substitution for pasta! Can't wait to make a zucchini lasagna.