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Paleo Banana Cake with Coconut Whipped Cream
CONFESSIONS OF A CONFECTIONISTA14Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 bananas (ripe, mashed)
- 4 large eggs (room temperature)
- 1/4 cup coconut oil (melted)
- 2 Tbsp. raw honey
- 3/4 cup almond flour
- 2 Tbsp. ground flaxseeds
- 1 tsp. canela
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch vanilla powder (or 1 teaspoon vanilla extract)
- 27 oz. full fat coconut milk
- 4 medjool dates (pitted)
- 1 pinch vanilla (power, or 1 teaspoon vanilla extract)
- toasted coconut flakes (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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