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8Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 eggs
- 2 bananas (very ripe, mashed)
- 1/4 cup honey
- 1 tsp. lemon juice
- 300 grams almond flour (about 3 cups)
- 1 tsp. baking soda
- 1/8 tsp. sea salt
- 1/2 cup walnuts (or gluten-free chocolate chips, optional)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol45mg15% |
Sodium190mg8% |
Potassium150mg4% |
Protein10g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Ilayda Cetinkaya 3 years ago
you could add brown sugar a little or very ripe bananas also add lots of sweetness. I personally like to add pumpkin spice or cinnamon to add more flavor. Honey is a different type of sweet but overall very satisfying taste!
Ance Annija Gulbe 4 years ago
I made it with oat flour instead of almond flour and it tasted almost like oatmeal, the banana flavour wasn’t very distinctive
Marta Kozak 4 years ago
Comes out great. I make it with my 4 year old son and he loves it. I add some chocolate bits and goji
Seana 4 years ago
This is a nice paleo banana bread recipe. The banana bread stayed really nice and moist after baking a loaf pan of it. However, I would use 3 bananas instead of 2, and a splash of vanilla extract.
Marissa C. 4 years ago
Really good! We doubled the recipe, didn’t have lemon juice, added a cup of unsweetened applesauce, vanilla and cinnamon, and since we didn’t have nuts, replaced them with raisins- SO DELICIOUS. Really versatile recipe. Will definitely make again.
Smith 4 years ago
I added an extra banana, 1tsp of vanilla, chocolate chips, used a regular loaf pan and baked for about 40 minutes. My picky 10 year old rates this a 9 out of 10! This is definitely my favorite grain free banana bread.
Jessica E. 5 years ago
Made into 6 mini, mini loaves. Baked for 25 mins but could have gone a little longer for the middle I think. Added about a Tbl of cinnamon to the batter too.
Edwin Dalorzo 5 years ago
This is a recipe masterpiece. I followed it to the letter (by the way I used crushed almonds because that’s what I had) and the resulting bread was delicious. I love the crumbly texture, the honey is so flavorful and the little almond pieces that enhance the whole experience. This banana bread is wonderful. My wife has also baked it, but she uses 3-4 bananas. Best recipe we’ve tried so far.
Jessica 5 years ago
This is one of my favorite paleo banana bread recipes, I love adding pecans to the mix and sometimes a bit of nutmeg. I usually do 3 bananas though instead of two, unless they are really large.
Lena 6 years ago
This was the softest and yummiest banana bread I’ve ever made. And it’s perfectly clean and healthy.
Chigozie C. 7 years ago
I added cinnamon and vanilla and it was really delicious, thanks for a wonderful and easy recipe
Karen Cascardi 7 years ago
Really loved this simple & clean recipe! I added 1 tsp vanilla & 1 tsp cinnamon! Beat the çrap out of the eggs and it comes out perfect! Also didn't have mini loaf used regular glass loaf pan 325 for 40 min
Davidson 7 years ago
Amazing- will be making this again later this week.
Used a different glutenfree flour snd it turn out fine.
Amy Nicole 8 years ago
Absolutely delicious .. even better than 'regular' banana bread. Very moist. Even more delicious the next day and days after. Thank you for this recipe!
Ilaria Magoga 8 years ago
Wonderful!!! A perfect idea for breakfast or afternoon break!! Gluten free, dairy free and also without sugar (only honey)!! I used half almond and half rice flour and the taste is perfect!!! I added also some cinnamon!! Very yummy 😉
Chloe N. 8 years ago
Yummy
I replace the almond flour with coconut flour (1 cup ) and added blue berries and used
I didn't use egg used gluten free egg replacement