Paleo Banana Bread Recipe | Yummly

Paleo Banana Bread

Kamryn Hammond: "super good, added chocolate chips, my fam loved i…" Read More
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  • 2 eggs
  • 2 bananas (very ripe, mashed)
  • 1/4 cup honey
  • 1 teaspoon lemon juice
  • 300 grams almond flour (about 3 cups)
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1/2 cup walnuts (or gluten-free chocolate chips, optional)
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    NutritionView More

    Sodium8% DV190mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories300Calories from Fat200
    Total Fat22g34%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ance Annija Gulbe 3 months ago
    I made it with oat flour instead of almond flour and it tasted almost like oatmeal, the banana flavour wasn’t very distinctive
    Kamryn Hammond 5 months ago
    super good, added chocolate chips, my fam loved it!
    Marta Kozak 6 months ago
    Comes out great. I make it with my 4 year old son and he loves it. I add some chocolate bits and goji
    Seana 6 months ago
    This is a nice paleo banana bread recipe. The banana bread stayed really nice and moist after baking a loaf pan of it. However, I would use 3 bananas instead of 2, and a splash of vanilla extract.
    Sam 7 months ago
    Yummy Easy to make. Tastes exactly like dairy banana bread!
    Marissa C. 8 months ago
    Really good! We doubled the recipe, didn’t have lemon juice, added a cup of unsweetened applesauce, vanilla and cinnamon, and since we didn’t have nuts, replaced them with raisins- SO DELICIOUS. Really versatile recipe. Will definitely make again.
    Larry 9 months ago
    I added an extra banana, 1tsp of vanilla, chocolate chips, used a regular loaf pan and baked for about 40 minutes. My picky 10 year old rates this a 9 out of 10! This is definitely my favorite grain free banana bread.
    Jessica E. a year ago
    Made into 6 mini, mini loaves. Baked for 25 mins but could have gone a little longer for the middle I think. Added about a Tbl of cinnamon to the batter too.
    Edwin Dalorzo a year ago
    This is a recipe masterpiece. I followed it to the letter (by the way I used crushed almonds because that’s what I had) and the resulting bread was delicious. I love the crumbly texture, the honey is so flavorful and the little almond pieces that enhance the whole experience. This banana bread is wonderful. My wife has also baked it, but she uses 3-4 bananas. Best recipe we’ve tried so far.
    Jessica H. a year ago
    This is one of my favorite paleo banana bread recipes, I love adding pecans to the mix and sometimes a bit of nutmeg. I usually do 3 bananas though instead of two, unless they are really large.
    Destine a year ago
    It doesn’t have enough liquid. The batter looked more like a crumbly dough.
    Laura V. a year ago
    Wow!!! Super moist and amazing. I mixed half Oat flour and almond flour for a more cake like texture. Also I changed out the honey for unsweetened applesauce. My 4yo won’t stop eating it. So yummy!!!!!! I added a little chocolate in a loaf for my kiddo
    Lena 3 years ago
    This was the softest and yummiest banana bread I’ve ever made. And it’s perfectly clean and healthy.
    Chigozie C. 3 years ago
    I added cinnamon and vanilla and it was really delicious, thanks for a wonderful and easy recipe
    Delicioso 😋 my family 😊 enjoyed every bite ❤️ thanks
    Karen C. 3 years ago
    Really loved this simple & clean recipe! I added 1 tsp vanilla & 1 tsp cinnamon! Beat the çrap out of the eggs and it comes out perfect! Also didn't have mini loaf used regular glass loaf pan 325 for 40 min
    Xeniya 3 years ago
    Wonderful bread!!! Thanks for recipe :)
    Emily 3 years ago
    Perfect! My whole family enjoyed it
    Caylea D. 4 years ago
    Amazing- will be making this again later this week. Used a different glutenfree flour snd it turn out fine.
    Amy Nicole 4 years ago
    Absolutely delicious .. even better than 'regular' banana bread. Very moist. Even more delicious the next day and days after. Thank you for this recipe!
    Ilaria Magoga 4 years ago
    Wonderful!!! A perfect idea for breakfast or afternoon break!! Gluten free, dairy free and also without sugar (only honey)!! I used half almond and half rice flour and the taste is perfect!!! I added also some cinnamon!! Very yummy 😉
    Chloe N. 5 years ago
    Yummy I replace the almond flour with coconut flour (1 cup ) and added blue berries and used I didn't use egg used gluten free egg replacement