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|Calories300Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sam 13 days ago
Yummy Easy to make. Tastes exactly like dairy banana bread!
Marissa C. 2 months ago
Really good! We doubled the recipe, didn’t have lemon juice, added a cup of unsweetened applesauce, vanilla and cinnamon, and since we didn’t have nuts, replaced them with raisins- SO DELICIOUS. Really versatile recipe. Will definitely make again.
Larry 2 months ago
I added an extra banana, 1tsp of vanilla, chocolate chips, used a regular loaf pan and baked for about 40 minutes. My picky 10 year old rates this a 9 out of 10! This is definitely my favorite grain free banana bread.
Jessica E. 6 months ago
Made into 6 mini, mini loaves. Baked for 25 mins but could have gone a little longer for the middle I think. Added about a Tbl of cinnamon to the batter too.
Edwin Dalorzo 6 months ago
This is a recipe masterpiece. I followed it to the letter (by the way I used crushed almonds because that’s what I had) and the resulting bread was delicious. I love the crumbly texture, the honey is so flavorful and the little almond pieces that enhance the whole experience. This banana bread is wonderful. My wife has also baked it, but she uses 3-4 bananas. Best recipe we’ve tried so far.
Jessica H. 8 months ago
This is one of my favorite paleo banana bread recipes, I love adding pecans to the mix and sometimes a bit of nutmeg. I usually do 3 bananas though instead of two, unless they are really large.
Destine a year ago
It doesn’t have enough liquid. The batter looked more like a crumbly dough.
Laura V. a year ago
Wow!!! Super moist and amazing. I mixed half Oat flour and almond flour for a more cake like texture. Also I changed out the honey for unsweetened applesauce. My 4yo won’t stop eating it. So yummy!!!!!! I added a little chocolate in a loaf for my kiddo
Lena 2 years ago
This was the softest and yummiest banana bread I’ve ever made. And it’s perfectly clean and healthy.
Chigozie C. 2 years ago
I added cinnamon and vanilla and it was really delicious, thanks for a wonderful and easy recipe
Sylvia Camacho Velasco 3 years ago
Delicioso 😋 my family 😊 enjoyed every bite ❤️ thanks
Karen C. 3 years ago
Really loved this simple & clean recipe! I added 1 tsp vanilla & 1 tsp cinnamon! Beat the çrap out of the eggs and it comes out perfect! Also didn't have mini loaf used regular glass loaf pan 325 for 40 min
Xeniya 3 years ago
Wonderful bread!!! Thanks for recipe :)
Emily 3 years ago
Perfect! My whole family enjoyed it
Caylea D. 3 years ago
Amazing- will be making this again later this week. Used a different glutenfree flour snd it turn out fine.
Amy Nicole 4 years ago
Absolutely delicious .. even better than 'regular' banana bread. Very moist. Even more delicious the next day and days after. Thank you for this recipe!
Ilaria Magoga 4 years ago
Wonderful!!! A perfect idea for breakfast or afternoon break!! Gluten free, dairy free and also without sugar (only honey)!! I used half almond and half rice flour and the taste is perfect!!! I added also some cinnamon!! Very yummy 😉
Chloe N. 4 years ago
Yummy I replace the almond flour with coconut flour (1 cup ) and added blue berries and used I didn't use egg used gluten free egg replacement