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Paleo Balsamic Tuna Dip/Salad (GF, Dairy-free)
PERCHANCE TO COOK7Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup diced red onion
- 1 cup fish (canned tuna, this was two cans for me, about 130 grams or 8-10 ounces, wild planet is my favorite)
- 5 Tbsp. coconut cream (or milk from a can, make sure there are no preservatives for the best taste)
- 4 Tbsp. balsamic vinegar
- 1/2 tsp. garlic powder
- salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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