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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 small red onion (diced)
- 2 stalks celery (diced)
- 1 garlic clove (chopped)
- 12 oz. salmon (drained)
- 1/2 small avocado (peeled and chopped)
- 1 cup sweet potato (peeled and steamed)
- 1/4 cup arrowroot starch
- 2 Tbsp. fresh dill (chopped)
- 1 tsp. salt
- 4 Tbsp. coconut flour
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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