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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mild white fish (I used Tilapia)
- 1/4 tsp. cumin
- chili powder
- Old Bay
- garlic salt
- 4 Tbsp. fish (topper, I used a green chili sauce, but you can use salsa, guacamole or anything else!)
- tortilla (Your favorite Paleo wrap/, or make your own — try Wholesome Yum’s 3-Ingredient Coconut Flour Tortillas)
- lime wedges (Fresh)
- avocado
- slaw mix
- cilantro
- sauce (Or add your own! If you need a, try my Paleo Avocado Salad Dressing from my Blackened Tilapia Salad recipe — the flavors go amazingly well with this flavor profile and the dressing is thick enough to work as a taco sauce here.)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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