Paleo Baked Fish Tacos Recipe | Yummly
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Paleo Baked Fish Tacos

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12Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound mild white fish (I used Tilapia)
  • 1/4 teaspoon cumin
  • chili powder
  • Old Bay
  • garlic salt
  • 4 tablespoons fish (topper, I used a green chili sauce, but you can use salsa, guacamole or anything else!)
  • tortilla (Your favorite Paleo wrap/, or make your own — try Wholesome Yum’s 3-Ingredient Coconut Flour Tortillas)
  • lime wedges (Fresh)
  • avocado
  • slaw mix
  • cilantro
  • sauce (Or add your own! If you need a, try my Paleo Avocado Salad Dressing from my Blackened Tilapia Salad recipe — the flavors go amazingly well with this flavor profile and the dressing is thick enough to work as a taco sauce here.)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium420mg12%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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