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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless pork tenderloin
- 1 Tbsp. olive oil
- 1 garlic clove (minced)
- 1 tsp. fresh ginger (grated)
- 1 tsp. lemongrass
- 1/3 cup coconut aminos
- salt
- pepper
- 6 collard green leaves
- 3/4 cup shredded carrots
- 1/2 cup cucumbers
- 2 jalapeños (depending on how spicy you want them to be)
- 2 Tbsp. cilantro
- 1/4 cup paleo mayonnaise (approximately)
- 2 tsp. sriracha (to the mayo, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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