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Kelly Grounds: "Yummy! made this while we prepped for a hurricane…" Read More
9Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggplants (large)
- 2 garlic cloves (minced;)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. Tahini (optional;)
- 3 tsp. extra virgin olive oil
- 1 tsp. cumin (optional;)
- salt
- pepper
- fresh parsley (optional, for garnishing.)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly Grounds 5 years ago
Yummy! made this while we prepped for a hurricane and it kept everyone happy.