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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. pitted dates (soaked in warm water for 15 minutes then drained)
- 2 cups tomato puree
- 1/4 cup water (fresh)
- 1/2 cup apple cider vinegar
- 1/4 cup tomato paste
- 2 Tbsp. coconut aminos
- 2 tsp. fish sauce
- 1 1/2 tsp. liquid smoke (natural)
- 1 tsp. sea salt
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. Dijon mustard
- 1/2 tsp. cayenne pepper
- 1/2 tsp. minced garlic
- 1/2 tsp. onion powder
- 1/2 tsp. ground allspice
- 1/2 tsp. cracked black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2920mg122% |
| Potassium1870mg53% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber11g44% |
| Sugars45g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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