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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork
- 1/2 lb. ground chicken
- 3 Italian eggplants (medium size, diced to larger bite size cubes)
- ghee
- broccoli florets
- cherry tomatoes
- cauliflower rice
- 2 large garlic cloves (minced)
- 1 shallot (large, minced)
- 1 1/2 Tbsp. ginger (chopped finely)
- 3 bulbs scallions (separate white & green parts, chopped)
- 1/2 tsp. chili pepper flakes (optional)
- 1 tsp. sesame oil
- 1 1/2 tsp. tomato paste
- 3 Tbsp. coconut aminos
- 1 Tbsp. sesame oil
- 1 1/2 Tbsp. fish sauce (Red Boat)
- 1 1/2 Tbsp. aged balsamic vinegar
- 8 Tbsp. chicken stock
- 1/2 tsp. ground black pepper
- 1 tsp. ginger (grated)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium660mg28% |
| Potassium1550mg44% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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