Paleo Asian Taco Meal Prep Bowls Recipe | Yummly

Paleo Asian Taco Meal Prep Bowls

I HEART UMAMI
21Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 pound ground pork
  • 1/2 pound ground chicken
  • 3 Italian eggplants (medium size, diced to larger bite size cubes)
  • ghee
  • broccoli florets
  • cherry tomatoes
  • cauliflower rice
  • 2 large garlic cloves (minced)
  • 1 shallot (large, minced)
  • 1 1/2 tablespoons ginger (chopped finely)
  • 3 bulbs scallions (separate white & green parts, chopped)
  • 1/2 teaspoon chili pepper flakes (optional)
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons tomato paste
  • 3 tablespoons coconut aminos
  • 1 tablespoon sesame oil
  • 1 1/2 tablespoons fish sauce (Red Boat)
  • 1 1/2 tablespoons aged balsamic vinegar
  • 8 tablespoons chicken stock
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ginger (grated)
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    NutritionView More

    400Calories
    Sodium28% DV660mg
    Fat32% DV21g
    Protein51% DV26g
    Carbs10% DV30g
    Fiber44% DV11g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium660mg28%
    Potassium1550mg44%
    Protein26g51%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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