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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 1/2 Tbsp. kosher salt
- 1 tsp. ground coriander
- 1/2 tsp. ground white pepper
- 1 1/2 tsp. fish sauce
- 1 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. coconut aminos (or gluten free tamari)
- 1 inch ginger root (piece, peeled and grated)
- 1/4 cup finely chopped cilantro
- 4 scallion (whites finely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1200mg50% |
| Potassium710mg20% |
| Protein39g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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