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Paleo Artichoke Pesto Pasta with Chicken
STAY FIT MOM13Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breast
- 1 spaghetti squash (large)
- 33 oz. artichokes (whole, in water, cut in half, I use the Kirkland brand)
- 1/3 cup cashews
- 2 Tbsp. olive oil
- 4 Tbsp. broth (chicken or vegetable)
- 2 cloves garlic
- 1 handful fresh parsley
- 1 handful fresh basil
- 1 lemon
- 3 handfuls fresh spinach
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium1990mg57% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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