Palak Paneer (Restaurant Style)

40 APRONS
18Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 4 tablespoons ghee (or neutral oil divided)
  • 12 ounces paneer (cubed. See Note)
  • 24 ounces frozen spinach
  • 6 cloves garlic
  • 1 1/2 tablespoons ginger (grated)
  • 2 serrano chiles
  • spice
  • 1 white onion (medium, chopped)
  • 1 teaspoon Garam Masala
  • 4 teaspoons coriander powder
  • 2 teaspoons cumin powder
  • 3 tablespoons fenugreek leaves (dried, See Note)
  • 1 1/2 cups half and half
  • 1/2 cup yogurt (plain full-fat)
  • 2 teaspoons salt
  • fresh cilantro (chopped, to serve)
  • basmati rice (steamed, or cauliflower rice, to serve)
  • naan (to serve)
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    NutritionView More

    280Calories
    Sodium41% DV980mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium980mg41%
    Potassium640mg18%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A270%
    Vitamin C20%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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