Palak Paneer (Restaurant Style) Recipe | Yummly

Palak Paneer (Restaurant Style)

40 APRONS
18Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 4 tablespoons ghee (or neutral oil divided)
  • 12 ounces paneer (cubed. See Note)
  • 24 ounces frozen spinach
  • 6 cloves garlic
  • 1 1/2 tablespoons ginger (grated)
  • 2 serrano chiles
  • spice
  • 1 white onion (medium, chopped)
  • 1 teaspoon Garam Masala
  • 4 teaspoons coriander powder
  • 2 teaspoons cumin powder
  • 3 tablespoons fenugreek leaves (dried, See Note)
  • 1 1/2 cups half and half
  • 1/2 cup yogurt (plain full-fat)
  • 2 teaspoons salt
  • fresh cilantro (chopped, to serve)
  • basmati rice (steamed, or cauliflower rice, to serve)
  • naan (to serve)
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    NutritionView More

    420Calories
    Sodium48% DV1150mg
    Fat46% DV30g
    Protein31% DV16g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium1150mg48%
    Potassium750mg21%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A280%
    Vitamin C20%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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