Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
15Ingredients
45Minutes
270Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. A full 2 pounds of spinach cooks down to create the creamy sauce. Browned paneer (Indian-style firm, fresh cheese) makes the dish substantial enough for a vegetarian main. All you need to add is a side of naan bread or steamed rice. The recipe is a Yummly original created by Prerna Singh.
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut the paneer into 1- to 1 1/2-inch cubes. Chop the onion and set aside. Chop the tomato and set aside separately. Scrape peel from the ginger with a spoon, and coarsely chop the ginger. Grind the ginger, garlic, and jalapeño into a coarse paste in a mini food processor, or finely chop. Trim roots and coarse part of stems from the spinach. Rinse spinach well and spin dry, then chop. Set ingredients aside.
- Line a plate with paper towels. Heat the oil in a large nonstick frying pan over medium heat. Add the paneer and fry, turning occasionally, until light golden all over, 5-10 minutes. Transfer to the plate and set aside.
- Heat the oil in a very large frying pan or Dutch oven over medium-high heat. Add the chopped onion and cook, stirring often, until slightly softened, about 8 minutes. Add the ginger-garlic paste and cook, stirring often, until slightly softened, about 30 seconds.
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium690mg29% |
Potassium900mg26% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A70% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)

P.A. Tish a year ago
Excellent!!!!
I used tofu in place cheese but then added a half cup cream cheese to the paste.

Brodie Alexander a year ago
I forgot to put the heavy cream in, I noticed a few hours later. It was still fantastic without!

Stephanie Thompson 3 years ago
Will add more chilis next time for some more spice but great recipe overall

Olivia Lord 3 years ago
Great flavor! I used my immersion blender to avoid going back and forth and dirtying dishes. I would recommend NOT using queso fresco as it easily melts, not getting even close to typical paneer. Will make again but only took a star down for the suggestion.