Palak Paneer Recipe | Yummly

Palak Paneer

YUMMLY(1)
Emily: "Great flavors, and the cheese is yummy." Read More
15Ingredients
45Minutes
270Calories

Description

Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. A full 2 pounds of spinach cooks down to create the creamy sauce. Browned paneer (Indian-style firm, fresh cheese) makes the dish substantial enough for a vegetarian main. All you need to add is a side of naan bread or steamed rice. The recipe is a Yummly original created by Prerna Singh.

Ingredients

US|METRIC
  • 1 pound paneer (buy at natural foods stores and Indian markets; or substitute Mexican queso fresco or queso blanco)
  • 1 onion (medium)
  • 3 tomatoes (medium)
  • 1 1/2 inches fresh ginger
  • 4 garlic cloves
  • 1 jalapeño chili
  • 2 pounds spinach (bunch spinach, not baby leaves)
  • 1 tablespoon canola oil (for paneer)
  • 3 tablespoons canola oil (for onion)
  • 1 tablespoon ground coriander
  • 1 teaspoon salt
  • 2 teaspoons garam masala
  • 1/2 cup water (optional)
  • 1/4 cup heavy cream
  • naan bread (or steamed rice, for serving)
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    NutritionView More

    270Calories
    Sodium29% DV690mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium690mg29%
    Potassium900mg26%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emily 3 months ago
    Great flavors, and the cheese is yummy.

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