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9Ingredients
25Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fish (tilapia, cleaned and cut into serving pieces)
- 1 1/2 cups cold water
- 1/4 cup distilled white vinegar
- 1 bell pepper (large, cut into squares)
- 1/2 onion (medium, halved and quartered)
- 3 cloves garlic (sliced or crushed)
- ginger (Thumb-size, peeled and sliced thinly)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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