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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. milkfish (cleaned and sliced crosswise into serving pieces)
- 3 ginger (thumbs, crushed)
- 5 cloves garlic (crushed)
- 1/2 cup white vinegar
- 1 cup water
- 1 piece onion (sliced)
- 1 piece Chinese eggplant (chopped)
- 5 pieces okra
- 2 pieces long green pepper
- 1 tsp. whole peppercorn
- salt (to taste)
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