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Ingredients
US|METRIC
50 SERVINGS
- 2 cups besan (flour) (chickpea flour)
- 1 Tbsp. dried mango powder (amchoor)
- 2 1/2 tsp. salt
- 1 1/2 tsp. cumin seeds (whole)
- 1 tsp. red chili powder (like cayanne)
- 1/2 tsp. garam masala
- 1/2 tsp. baking powder
- 1/8 tsp. turmeric
- 1 russet potato (medium, peeled and chopped into small peas sized squares)
- 1 yellow onion (small, cut about the same size as the potatoes)
- 1 box frozen chopped spinach (10 oz)
- 1 Tbsp. vegetable oil
- 3 cups vegetable oil (for frying)
- 1 cup water (or less)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium125mg5% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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