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25Ingredients
105Minutes
900Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup canola oil
- 3 yellow onions (large, thinly sliced)
- 2 Tbsp. garam masala
- 1 tsp. crushed red chile flakes
- 1/2 tsp. turmeric
- 18 black peppercorns
- 9 pods green cardamom
- 3 pods black cardamom
- 2 cinnamon sticks
- 6 cloves garlic (minced)
- 6 tomatoes (cored and minced)
- 5 serrano chiles (stemmed and minced)
- 1 piece ginger (peeled and minced)
- 2 lb. lamb shoulder (trimmed, cut into 2–3" pieces)
- kosher salt (to taste)
- 1/2 cup plain yogurt
- 3/4 cup mint leaves (roughly chopped)
- 1/4 cup cilantro (chopped roughly)
- 40 saffron (threads, crushed, heaping ½ tsp.)
- 2 1/2 cups basmati rice (white, soaked in cold water for 30 minutes, drained)
- 1/2 tsp. cumin seeds
- 4 whole cloves
- 2 bay leaves (dried)
- rose water (or kewra essence, optional)
- food color (Red/orange, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol100mg33% |
Sodium270mg11% |
Potassium1030mg29% |
Protein39g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C45% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alex 5 years ago
It was a delicious and aromatic dish. I normally play with recipes to give it my touch, but this recipe did not need editing. Guests were impressed with it