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Pak Choy and Blood Orange Salad
SALADS WITH ANASTASIA15Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams pak choy (or baby bok choy1, 1 bunch)
- 240 grams carrots (2 medium)
- 280 grams blood oranges (2 medium)
- 140 grams Orange (1 medium)
- 2 green onions (optional)
- 1 Tbsp. sesame seeds (toasted)
- sea salt
- cracked black pepper
- 3 Tbsp. neutral oil
- 3 Tbsp. sesame oil (Asian)
- 3 Tbsp. rice vinegar
- 1 Tbsp. soy sauce (thin)
- 1 Tbsp. sesame seeds (toasted)
- 1 tsp. honey
- 2 Tbsp. peanuts (or cashews crushed and roasted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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