Pajeon (Korean Scallion Pancakes)

DARING GOURMET(1)
Jacquelyn: "Simple and delicious. Warning: if you make a doub…" Read More
14Ingredients
13Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup water
  • 1 clove garlic (minced)
  • 1 bunch scallions
  • vegetable oil (for frying)
  • dipping sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • toasted sesame seeds
  • minced garlic
  • red pepper flakes
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    NutritionView More

    470Calories
    Sodium64% DV1540mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium1540mg64%
    Potassium550mg16%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A100%
    Vitamin C35%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jacquelyn 8 months ago
    Simple and delicious. Warning: if you make a double batch, you might need more water since the batter is supposed to be thin (think a crepe but slightly thicker).

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