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14Ingredients
13Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. salt
- 1 large egg
- 1 cup water
- 1 clove garlic (minced)
- 1 bunch scallions
- vegetable oil (for frying)
- dipping sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- toasted sesame seeds
- minced garlic
- red pepper flakes
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium1540mg64% |
Potassium550mg16% |
Protein14g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A100% |
Vitamin C35% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacquelyn 5 years ago
Simple and delicious. Warning: if you make a double batch, you might need more water since the batter is supposed to be thin (think a crepe but slightly thicker).