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Ingredients
US|METRIC
20 SERVINGS
- 835 grams all purpose flour (King Arthur All-Purpose Flour 100.00%)
- 100 grams unsalted butter (Kerrygold 12.00%)
- 58 grams honey ( 7.00%)
- 184 grams whole milk ( 22.00%)
- 401 grams water ( 48.00%)
- 17 grams salt ( 2.00%)
- 6 grams sourdough starter (100% hydration 00.73%)
- sourdough levain (Mature, ready for the Dough Mix)
- 6 grams sourdough starter ( Mature, 100% hydration 10%)
- 61 grams all purpose flour (King Arthur All-Purpose Flour 100%)
- 61 grams water ( 100%)
- 774 grams all purpose flour (King Arthur All-Purpose Flour)
- 100 grams unsalted butter (Kerrygold)
- 58 grams honey
- 184 grams whole milk (straight from the fridge)
- 340 grams water
- 17 grams salt
- 127 grams levain ( Mature, from Levain section, above)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium680mg28% |
Potassium120mg3% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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