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Pain d'Epi (Wheat Stalk Bread)
KAREN'S KITCHEN STORIES9Ingredients
90Minutes
60Calories
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Ingredients
US|METRIC
40 SERVINGS
- 0.5 oz. dough (piece of risen, such as pizza dough. I used some sourdough starter, which may add a more sour taste than you like.)
- 1/4 cup warm water (105 to 115 degrees F)
- 2/3 cup unbleached all purpose flour (scant 3 ounces)
- 1/4 cup warm water (105 to 115 degrees F)
- 3/4 cup unbleached all purpose flour
- 1 1/4 cups water (room temperature)
- 1/2 tsp. instant yeast
- 3 1/3 cups unbleached all purpose flour
- 1 Tbsp. kosher salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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