Pain d'Epi (Wheat Stalk Bread)

KAREN'S KITCHEN STORIES
9Ingredients
90Minutes
60Calories

Ingredients

US|METRIC
  • 1/2 ounce dough (piece of risen, such as pizza dough. I used some sourdough starter, which may add a more sour taste than you like.)
  • 1/4 cup warm water (105 to 115 degrees F)
  • 2/3 cup unbleached all purpose flour (scant 3 ounces)
  • 1/4 cup warm water (105 to 115 degrees F)
  • 3/4 cup unbleached all purpose flour
  • 1 1/4 cups water (room temperature)
  • 1/2 teaspoon instant yeast
  • 3 1/3 cups unbleached all purpose flour
  • 1 tablespoon kosher salt
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    NutritionView More

    60Calories
    Sodium8% DV180mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium15mg0%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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