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Ingredients
US|METRIC
4 SERVINGS
- 140 grams graham flour
- 105 grams rye flour
- 35 grams buckwheat flour
- 35 grams flour (mesquite)
- 1 tsp. baking powder
- 1 tsp. ground all-spice
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 3/4 tsp. grated nutmeg (or ground)
- 3/4 tsp. sea salt
- 1 lemon (medium)
- 1 cup unsalted butter (at room temperature)
- 96 grams dark brown sugar
- 2 Tbsp. honey (I liked using a robust local raw honey blend)
- 1 tsp. vanilla extract
- 1 egg
- 480 grams sugar (powdered, confectionary, sifted)
- 1 Tbsp. cointreau (or other orange flavored liqueor)
- 1/4 cup milk (whole or 2% plus an additional 2 to 4 Tbsp to thin out)
- 4 tsp. fresh lemon juice
- crystallized ginger (cut into 1/4” squares)
- gold luster dust (optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium620mg26% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate218g73% |
| Dietary Fiber10g40% |
| Sugars155g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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