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Ingredients
US|METRIC
4 SERVINGS
- 40 grams all purpose flour
- 200 grams water
- 580 grams all purpose flour
- 60 grams sugar
- 12 grams kosher salt
- 10 grams active dry yeast
- 10 grams milk powder (Dried)
- 260 grams whole milk (room temperature)
- 50 grams egg (whisked & room temperature)
- tangzhong (recipe above)
- 50 grams butter (room temperature)
- 1/2 cup white granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp. kosher salt
- 2 cups whole milk
- 4 egg yolks
- 1/2 vanilla bean
- 2 cinnamon sticks
- 1/4 tsp. ground cinnamon
- 2 Tbsp. butter (cut into ½ inch cubes)
- 1 cup raisins
- 1 cup water
- 1 cup white sugar
- 1 tsp. vanilla extract
- 1 egg (+ 1 tsp water, whisked, for the egg wash)
- coarse sugar (for topping)
- 1/4 cup water
- 1/4 sugar
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1740mg73% |
| Potassium740mg21% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate255g85% |
| Dietary Fiber7g28% |
| Sugars123g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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