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Pain au Levain (Sourdough) with Caramelized Onions
KAREN'S KITCHEN STORIES14Ingredients
80Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 227 grams bread flour
- 227 grams water
- 45 grams sourdough starter
- 1 onion (large, I used a sweet onion)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. sugar
- 372 grams water
- 454 grams levain
- 457 grams bread flour
- 228 grams wheat (whole)
- 17 grams salt
- onions (Caramelized)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2320mg97% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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