Pain au Levain (Sourdough) with Caramelized Onions

KAREN'S KITCHEN STORIES
14Ingredients
80Minutes
890Calories

Ingredients

US|METRIC
  • 227 grams bread flour
  • 227 grams water
  • 45 grams sourdough starter
  • 1 onion (large, I used a sweet onion)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar
  • 372 grams water
  • 454 grams levain
  • 457 grams bread flour
  • 228 grams wheat (whole)
  • 17 grams salt
  • onions (Caramelized)
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    NutritionView More

    890Calories
    Sodium97% DV2320mg
    Fat12% DV8g
    Protein59% DV30g
    Carbs59% DV176g
    Fiber20% DV5g
    Calories890Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2320mg97%
    Potassium490mg14%
    Protein30g59%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate176g59%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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