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Ingredients
US|METRIC
20 SERVINGS
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup water (room-temperature, 70°F)
- 1/8 cup sourdough starter (ripe, fed)
- 5 1/4 cups flour (King Arthur Unbleached All-Purpose)
- 1/2 cup pumpernickel flour (King Arthur organic, or rye flour)
- 2 cups water (75°F to 80°F)
- 1 Tbsp. salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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