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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. bread flour
- 6.5 oz. milk (warm, 90°F)
- 2 eggs (room temperature)
- 1.5 oz. sugar (less or more to taste)
- 2 tsp. kosher salt
- 1 1/4 tsp. instant yeast
- 5 oz. butter (room temperature)
- Egg wash (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1480mg62% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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