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Ingredients
US|METRIC
12 SERVINGS
- 150 mL full-fat milk (/5½fl oz lukewarm)
- 5 grams fast action yeast
- 275 grams plain flour (/9¾oz)
- 75 grams strong bread flour (/2½oz)
- 45 grams sugar (/1¾oz)
- 1 tsp. salt
- 75 grams unsalted butter (/2½oz, softened)
- 1 large free range egg (beaten, plus extra for glazing)
- sugar (nibbed, pearl sugar, for sprinkling)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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