Pain Au Chocolat (chocolate Croissants) Made From Scratch Recipe With A Step By Step Video

ROXANA'S HOME BAKING(2)
mayra n.: "okay, so I forgot to add the salt, but it was eas…" Read More
10Ingredients
27Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 3/4 cup milk (lukewarm)
  • 7 grams active dry yeast
  • 1 teaspoon salt
  • 1/4 cup butter (melted and cooled)
  • 1/4 cup sugar
  • 1 pound baking chocolate (chopped)
  • 1/2 cup butter (room temperature)
  • 1 egg (lightly beaten, optional, to brush the croissants for a shiny crust)
  • 2 ounces chocolate (melted, optional to drizzle over the croissants once baked)
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    NutritionView More

    420Calories
    Sodium13% DV310mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium390mg11%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    mayra n. a year ago
    okay, so I forgot to add the salt, but it was easy to make and they came out delicious. I also put more chocolate on top cause I love chocolate!! I will be doing them again soon cause hey, practice makes perfect.
    Lovanna B. 4 years ago
    I thought the recipe was delish. I only doubled the ingredients to give to my whole class. This is defenitely my go to recipe for breakfast

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