Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup) Recipe | Yummly
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Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)

FOOD.COM
7Ingredients
2Hours
90Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 quarts water
  • 1 piece ginger (2-inch, smashed)
  • 2 teaspoons fine sea salt
  • 1/2 pound pork spareribs (cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs)
  • 1 pound daikon radish
  • fresh cilantro (optional)
  • green onion (optional)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium640mg27%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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