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Paglia e Fieno with Prosciutto and Cream
THE ITALIAN CHEF6Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1/4 lb. prosciutto (thinly sliced, di Parma)
- 1 cup heavy cream
- salt
- pepper
- 1 lb. fettuccine (fresh green and white, or tagliatelle)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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